- Offer High to Low
- High to Low
- Low to High
- Recent Added
- Normalized price Is it cheaper to buy 16gm of Horlics sachet at Rs 5 or 500gm refill pack for Rs 190. Price Normalization will show you which is the cheapest to buy.
- Bajra Atta
- Gram Flour
- Jowar (Jola) Atta
- Maize & Jawar
- Makki Atta
- Other Flours
- Ragi Flour
- Rice Flour
- Sooji & Rava
- Wheat Atta
- Double Horse
- Non Brand
- Sri Bhagyalakshmi
- VIJAY GOLD
Sri Bhagyalakshmi Rice Flour is prepared from the finest quality rice, under severe good manufacturing practices. It is used to make different snacks.Use as many as in the preparation of Indian foods like Dosa, Riceroti, Onion rice roti, Chakkali, Nippattu, kodubale, Shavige, Biliholige, Kadubu.
Double Horse Roasted Rava mix is ready within 2 minutes. It has all the ingredients used for making uppuma. It is preserved in a very normal way, with no preservatives or chemicals. It retains greatest freshness, flavor and savor.
Sri Bhagyalakshmi Idli Sooji is prepared from the finest quality Rice, under severe good manufacturing practices. It is quick becoming an alternate to rice idly.
Uses : It is used to prepare Idli Uppittu, Kotte kadabu, Button Idli, Puttu, etc.
Double Horse Appam Idiyappam Pathiri: Method of Preparation: Idiyappam, Boil water with salt To Double Horse Rice Powder pour the required boiling water and mix thoroughly with continuous stirring, Knead well until the dough becomes soft. Extrude the prepared dough through sevanazhi into an Idiyappam steamer and cook till done, Ingredients: Rice Powder.
Sri Bhagyalakshmi Ragi Flour is prepared from good quality ragi, under strict good manufacturing practices, using state-of-the-art machinery, packed in multilayered poly pack to retain freshness and to protect from contaminants.
Sri Bhagyalakshmi Gram Flour is fresh, made from the best quality Gram Dall under strict good manufacturing practices using state of the art machinery, packed in multilayered poly pack to retain freshness and to protect from contaminants.
Uses : Mysorepak, Boondi Laddu, Pakoda, Bonda, Dokla, Bombay Chutney, Bhujia, Mixture etc.