Sambar Known Through Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes From Marati Language, As The Maharastrians Migrated To South Along With Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The Significant Presence Of Marati'S In Tanjoor Belt. Sambar Is The Most Used Side Dish For Breakfast Food And With Rice In South India.
Dakshin Rasam Known Throughout The Globe For Its Appetizing Character, Convenient And Heritage, Is The Most Used Side Dish For Lunch And Dinner Along With Rice Or Consumed As Soup In South India. Britisher'S Called It As South Indian Soup Mix.
Made from pure cow’s milk, Aashirvaad Svasti Ghee is the first product from ITC’s dairy portfolio. Manufactured at ITC’s very own, state-of-the-art manufacturing facility in Munger (Bihar), Aashirvaad Svasti Ghee promises to deliver impeccable taste & consistent quality.Furthermore, Aashirvaad Svasti Ghee is made using a special ‘SloCook’ process that enhances its natural aroma, giving it a distinct flavor profile. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.
Sukanti Is A Ayurvedic Face Pack With The Goodness Of FullerS Earth And Cow Gung Powder. Purified Cow Dung Powder And FullerS Earth/Multani Mitti Cool And Soothe The Skin, Improving Skin Texture And Leaving You With Clear, Problem-Free Skin.
Ingredients: FullerS Earth ( Multani Mitti), Purified Desi Cow Dung Powder, Turmeric, Red Mud Powder
How To Use: Apply With Water/Rose Water/Butter Milk/Curd/Milk And Wash After 20 Minutes.