Udupi Ruchi Sambar Powder 100 Gm
Product Weight / Volume: 100 Gram
Availability: In Stock
Sambar Known Through Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes From Marati Language, As The Maharastrians Migrated To South Along With Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The Significant Presence Of Marati'S In Tanjoor Belt. Sambar Is The Most Used Side Dish For Breakfast Food And With Rice In South India.
There are no video for this product.
Bisibele Bath Is The Favorite Lunch Dish Among Bramhin Family Members In Karnataka. Bisibele Means "Hot Dal", When Prepared Its Tasty, Wholesome As It Supplies High Macro And Micro Nutrients. It Is Common And Sunday Special For The Bramhins. Toor Dal, Rice And Vegetables Are Cooked Together With The Powder To Give Uniform And Excellent Taste.
Customers who bought this item also bought
The Mangaldeep Sandalwood Agarbattis are the perfect brand for your every day puja rituals. Incense sticks help you while meditating it helps you relax and achieve a calmer state of mind.