Udupi Ruchi Sambar Powder 100 Gm
Product Weight / Volume: 100 Gram
Availability: In Stock
Sambar Known Through Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes From Marati Language, As The Maharastrians Migrated To South Along With Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The Significant Presence Of Marati'S In Tanjoor Belt. Sambar Is The Most Used Side Dish For Breakfast Food And With Rice In South India.
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Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of capsicum frutescent.
Catch Magic Chat Masala has sour taste and both sweet and is especially popular in the Indian sub-continent. It is used to flavour the fast foods well-liked in India and as well can be additional to the drinks and foods.
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