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MTR Rice Sevai, finished of pure rice, does not break on stirring or frying. The great white vermicelli for making your tasty lemon rice, crispy pakoras or kheer! A natural, strong and good superiority option for your anytime snack necessity.
Directions: Pan cooking: Boll 450ml of water. Add 180g of MTR Upma Mix with 1 1/2 tlosp of ghee or cooking oil. Cook for 5-6 minutes. Garnish with Chopped fresh coriander, add porbolled green peas, cut beans and carrots, fried ground. Nuts and mix well serve hot.
MTR Fine Roasted Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and doesn't form clumps. It is an usual flimsiness and is extruded from Hard Wheat Flour and roasted to the preferred flavor.
MTR vermicelli ultra-thin noodles are finished of wheat semolina. They can be used in so many luscious ways it's healthy, wholesome. It guarantees that premium quality and fresh ingredients used in preparing their products. It can be used to make upma or delicious pulav.
Mama Whole Grain Rice Vermicelli Is Rich In Fibre, Vitamins, Minerals And Various Phytochemicals (Beneficial Plant Substances). Eating Whole-Grains Can Help Reduce The Risk Of Chronic Diseases Such As Heart Disease And Diabetes, While Assisting In Weight Management.
Arrange a great dish with Real Thai Rice Vermicelli. Provide it in a bowl along with sauce and other toppings and fascinate your guests with different dressings. This vermicelli is completed of rice flour and is often served as a stir-fry, soup dish or salad. Get pleasure from your favourite dish served along with curry.
Soba Is A Thin, Traditional Japanese Style Buckwheat Noodle Popular In Tokyo And Northern Japan. It Is Made With Buckwheat Which Is Rich In Protein And Low In Calories. Perfect Served Hot In Winter Or Cold In Summer, These Noodles Are The Smoothest In Texture And Taste. Soba Noodles Can Be Stir Fried With Vegetables Or Can Be Eaten With The Soup/Broth. The Most Popular Way In Japan Is However The Noodle Salad With Asian Dressings. No Artificial Colours, No Preservatives.Contains Gluten.
Maiyas is the Fastest Growing Vegetarian Food Company with its Unwavering Commitment to quality, Strong recipe Expertise in Indian Vegetarian Food and technological Capability, Maiyas brings to Today's Kitchen complete authentic Breakfast and meal solutions to you.
Maiyas Vermicelli Payasam is a lighter and easier version of the usual payasam that is arranged in south India on favorable occasions on each day. This delectable dish can be liked piping hot or cooled, depending on your feel. Maiyas is sharing all of its secrets with you so that your payasam is extra hard to resist.