Udupi Ruchi Vangi Bath Powder 90 Gm
Product Weight / Volume: 90 Gram
Availability: In Stock
Vangi Bath Is A Marati Word Meaning Brinjal, Vangi Bath Is One Of The Popular Dish Among Deshasta (From Maharastra) Brahmin Communities In Karnataka. The Dish Is Wholesome, Tasty And Will Be Liked By One And All In The Family. Health Benefits - Vangi Bath Mix Provides 400 Calories Approximately. Supplies Small Quantity Of Protein, Good For Digestion, Supports Good Heart Functioning, Fiber Present Is Good For Insulin, Functioning, Stimulates Brain Functioning, Rejuvenates The Whole Body, Anti Vomiting, Reduces Diarrhea, Good Sex Stimulator, Increases The Libido, Good For Pain Relief, Helps In Weight Management, Thins Up The Blood, Good For Blood Circulation For Presence Of Various Spices Which Are Known For Its Benefits To Mankind.
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Chutni Powder Is The Substiture For Fresh Grinded Chutni. It Adds The Taste To Idli, Dosa And Any Other South Indian Dish. Health Benefits - Chutni Powder Provides 350 Calories Of Energy When Consumed Alone. It Supplies The Protein, Good On Bowl Movement, Good Energy Booster, Helps Functioning Of Heart And Movement Of Blood, Provides Iron And Good On Digestion.
Dakshin Rasam Known Throughout The Globe For Its Appetizing Character, Convenient And Heritage, Is The Most Used Side Dish For Lunch And Dinner Along With Rice Or Consumed As Soup In South India. Britisher'S Called It As South Indian Soup Mix.
Aashirvaad coriander powder is very much needed and it also acts as a thickening agent. It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.
Sambar Known Through Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes From Marati Language, As The Maharastrians Migrated To South Along With Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The Significant Presence Of Marati'S In Tanjoor Belt. Sambar Is The Most Used Side Dish For Breakfast Food And With Rice In South India.
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Multi Grain Dosa Is Very Popular Among Karnataka And Other Parts Of South India Known As Adai Dosa, Where Is Fresh Batter Made Out Of Multi Grains Available At Shelf In The Kitchen Along With Spices For Better Taste.
Bisibele Bath Is The Favorite Lunch Dish Among Bramhin Family Members In Karnataka. Bisibele Means "Hot Dal", When Prepared Its Tasty, Wholesome As It Supplies High Macro And Micro Nutrients. It Is Common And Sunday Special For The Bramhins. Toor Dal, Rice And Vegetables Are Cooked Together With The Powder To Give Uniform And Excellent Taste.