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Alfredo in Penne with Moroccan Black Olives: For all the love that it has received from you, this creation is to romance those beautiful moments that you have shared with it. A pure indulgence of fresh cream and Italian cheeses with a non-interfering garnish of mild black peppers, topped with just the right amount of olives and extra virgin olive oil, this recipe oozes with the warmth of an old world classic.
Arrabbiata in Fusili with Basil Infused Extra Virgin Olive Oil is a recipe inspired by the Classic Italian Opera. A dramatic sauce made in small batches, drawing the heat of exotic fiery peppers into coarsely chopped tangy tomatoes blended with sautéed onion and garlic, by the method of slow cooking. The Drizzle of Basil Infused Extra Virgin Olive Oil provides a heightened climax, taming the unruly Arrabbiata in this Gourmet Theatre.
Creamy Tomato in Penne with Moroccan Green Olives brings together a gentle fusion of sweet ripe tomatoes simmered in fresh cream for a hearty pasta sauce, paired with durum wheat penne for a generous burst of flavors with every bite, perfectly finished with green olives and a hint of herbs, will paint a collage of the best that Italy has to offer.
Bonomelli's instant Polenta Valsugana is made from pre-cooked maize meal and takes just a few minutes to prepare, giving you the finest and best traditional Polenta. It is low fat, high in fiber, suitable for vegetarians. Substitute traditional rice with Bonomelli delicious Polenta and give your meals an Italian twist
Divella Pasta 27 W/W Penne Zitti Rigate Whole Wheat.