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Alfredo in Penne with Moroccan Black Olives: For all the love that it has received from you, this creation is to romance those beautiful moments that you have shared with it. A pure indulgence of fresh cream and Italian cheeses with a non-interfering garnish of mild black peppers, topped with just the right amount of olives and extra virgin olive oil, this recipe oozes with the warmth of an old world classic.
Arrabbiata in Fusili with Basil Infused Extra Virgin Olive Oil is a recipe inspired by the Classic Italian Opera. A dramatic sauce made in small batches, drawing the heat of exotic fiery peppers into coarsely chopped tangy tomatoes blended with sautéed onion and garlic, by the method of slow cooking. The Drizzle of Basil Infused Extra Virgin Olive Oil provides a heightened climax, taming the unruly Arrabbiata in this Gourmet Theatre.
Creamy Tomato in Penne with Moroccan Green Olives brings together a gentle fusion of sweet ripe tomatoes simmered in fresh cream for a hearty pasta sauce, paired with durum wheat penne for a generous burst of flavors with every bite, perfectly finished with green olives and a hint of herbs, will paint a collage of the best that Italy has to offer.
Bonomelli's instant Polenta Valsugana is made from pre-cooked maize meal and takes just a few minutes to prepare, giving you the finest and best traditional Polenta. It is low fat, high in fiber, suitable for vegetarians. Substitute traditional rice with Bonomelli delicious Polenta and give your meals an Italian twist
MTR Rice Sevai, finished of pure rice, does not break on stirring or frying. The great white vermicelli for making your tasty lemon rice, crispy pakoras or kheer! A natural, strong and good superiority option for your anytime snack necessity.
MTR Fine Roasted Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and doesn't form clumps. It is an usual flimsiness and is extruded from Hard Wheat Flour and roasted to the preferred flavor.
MTR vermicelli ultra-thin noodles are finished of wheat semolina. They can be used in so many luscious ways it's healthy, wholesome. It guarantees that premium quality and fresh ingredients used in preparing their products. It can be used to make upma or delicious pulav.
Do you worry about guests dropping by unannounced at a time when you have nothing ready at home to serve for dinner? Thasia have devised the perfect solution with their signature Rice Sticks. Just soak these in boiling water for 30 minutes, and you can prepare instant Pad Thai noodles with the sauce of your choosing. They also make for a healthy alternative as they are gluten-free and contain no added preservatives.