Natureloc Karuppatti Palm Jaggery (pana Vellam) 400 Gm
Product Weight / Volume: 400 Gram
Availability: In Stock
Palm jaggery is darker and richer in colour. It can be used as an excellent substitute for white sugar. When compared to sugar, palm jaggery is an excellent nutritional sweetener. In Kerala, it is called by the name ‘Karuppatti‘. Apart from its sweet taste all the essential nutrients of sugar get flushed out during processing. On the other hand, the preparation of jaggery involves no chemicals or artificial ingredients. Since it is prepared from the extracts of palm trees, palm jaggery has minerals and vitamins in abundance.
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Jaggery is golden brown colored, smooth textured, salty sweet tasting, and unrefined cane sugar prepared from boiling down sugarcane juice. It is considered to be one of the most healthful forms of sugar. It has fine amounts of minerals such as magnesium, sodium, iron, potassium, manganese and selenium. It contains antioxidant properties.
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