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  • This all-purpose seasoning adds sweet flavor
  • Rich aromatic blend of spices
  • No cholestrol
  • No trans fat

Everest Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds sweet flavor, warm to lamb, chicken, fish, potatoes, breads and rice pilaf.

Special Instructions for Everest Masala Garam 100 gm Carton
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Rs. 75
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  • A perfect blend of pure spices
  • Enhances the taste of your dish

Everest Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour.

Special Instructions for Everest Masala Pani Puri 50 gm Carton
Rs. 31
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A delicious South Indian curry prepared with lentils, vegetables and mixed spices, for eating with Idlis, Vadas, Dosas or rice.Make authentic South Indian Sambar in minutes with MTR's world renown sambar mix.This spicy soup is usually made with potatoes,onion,tomatoes and other vegetables.Its fiery flavours come from corriander,chilli,cumin,mustard,turmeric and tamarind.

Preparation is easy simply boil water,the contents of this pack,and your choice of vegetables,and sambar is ready!

Special Instructions for MTR Mix Sambar 200 gm
Rs. 65
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Aachi Garam Masala literally means "hot spices." This Garam Masala has a bit more chilli and garlic flavours than traditional garam masala. Garam Masala is a powered blend of highly aromatic spices and black pepper.

Special Instructions for Aachi Masala - Garam, 50 gm Pouch
Rs. 34
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MDH Chunky Chat Masala is an essential seasoning in Indian cuisine. This tantalizing tart, tangy, spicy and salty blend of spices is used to enhance the flavor of everything from fruits to savory snacks. It is a combination of salt, dry mango powder, black salt, cumin, black pepper, pomegranate seeds, coriander, mint leaves, nutmeg and other spices.

Special Instructions for Mdh Chunky Chat 100 gm Carton
Rs. 60
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KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.Native to Mediterranean region.Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

 

Special Instructions for Keya Oregano 7 gm
Rs. 98
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1. Heat 1/2 cup oil, add meat and Shan Nihari mix, stir fry until oil separates from masala. 2. Add 18 cups / 3, 1/2 litres water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (For: beef 6 hours, goat / Lamb 4 hours, and chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired

Special Instructions for Shan Nihari Seasoning Mix 60 Gm
Rs. 60
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Special Instructions for MTR Sambar Powder 100 Gm
Rs. 46
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Patanjali Chaat Masala 

Special Instructions for Patanjali Chaat Masala 100 Gm
Rs. 36
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An ultimate mix for paneer in mildly spiced tomato gravy

Special Instructions for Suhana Paneer Tikka Masala Mix 50 Gm
Rs. 35
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The perfect mix for a popular paneer and green pea preparation. One of the most frequently ordered dishes in Indian restaurants worldwide, Mutter Paneer is a tempting combination of paneer or cottage cheese with green peas in a yellowish onion gravy. Use Suhana Mutter Paneer Mix for best results!

Special Instructions for Suhana Mutter Paneer Mix 50 Gm
Rs. 35
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Delicious pakoras in a creamy, yogurt- based curry, a traditional dish from cold regions of North India.

Special Instructions for MTR Veg Kadhai Mix 50 Gm
Rs. 45
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Now you can make a wholesome meal, filled with the goodness of chick peas & blended with Indian spices. 

Serve hot with Puris, Bhatura, Roti, Naan, Chapati and Basmati rice.

Special Instructions for MTR Chana Masala powder 50 Gm
Rs. 33
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MTR Vangi Bhath Powder 

Special Instructions for MTR Vangi Bhath Powder 100 Gm
Rs. 46
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Pav Bhaji is the original 'fast food' of Bombay, and literally means bread and mixed vegetables. This is masala spiced powder to make Pav bhaji

Special Instructions for MTR Pav Bhaji Masala 100 Gm
Rs. 65
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Garnish with onion slices. Serve it with raita.

Special Instructions for MTR Pulao Masala Powder 100 Gm
Rs. 72
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MTR Tamil Nadu Special Biryani Masala

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For best flavor, add MTR Kulambu masala twice 1. While adding vegetables 2. When Kulambu is boiling

Special Instructions for MTR Kulambu Masala 100 Gm
Rs. 40
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From the lush spice-fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen. 

Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra and all types of Farsans.

Special Instructions for MTR Special Garam Masala 50 Gm
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MTR Chaat Masala is a spice blend for salads and savories. Follow the directions provided for a delicious Fruit Chat that everyone will love. Or sprinkle over waffers, savories, fried nuts, grilled or roasted delicacies such as tikkas, kababs, fruit or vegetable salads and sandwiches.

Ingredients: SDry Mango Powder (56%), Salt, Black Salt, Cumin, Coriander, Mint Leaves, Red Chilli, Ajowan, Caraway, Black Pepper, Nutmeg, Clove, Asafoetida.

Special Instructions for MTR Chat Masala 100 Gm
Rs. 65
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what is foodzu
Why Foodzu is the best place to shop?
order History
order tracking
packaging
product quality
refunds and cancelation
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