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- 24 mantra Organic
- Arya Organic
- Dakshin's Spicy Cloud
- Double Horse
- Future Organics
- Grahini Brand
- Just A Minute
- Kitchens Of India
- Kpl shudhi
- Mamatha Foods
- Mambalam Iyers
- MOTHERS RECIPE
- Nimble Organics
- Non Brand
- Organic Tattva
- Phalada Pure & Sure
- Real Thai
- Safe Harvest
- Sanketi Adukale
- Spice Supreme
- Sri Sri Ayurveda
- Table Spoon
- Tech Organea
- Terra Greens
- Thai Heritage
- The Spice Club
- Turn organic
- Udupi Ruchi
Ingredients: Tamarind concentrate (12.8%), Peanuts (12.6 %), Sugar (11.9%), Salt , Dry coconut, Coriander, Red chilli , Curry leaves, Black gingelly seeds , Jaggery , Black pepper, Fenugreek , Turmeric, Bengal gram dal , Blackgram dal , Mustard, Cumin, Edible veg.oil, Anticaking Agent (INS 551 ), Asafoetida .
Dakshin Rasam Known Throughout The Globe For Its Appetizing Character, Convenient And Heritage, Is The Most Used Side Dish For Lunch And Dinner Along With Rice Or Consumed As Soup In South India. Britisher'S Called It As South Indian Soup Mix.
Vangi Bath Is A Marati Word Meaning Brinjal, Vangi Bath Is One Of The Popular Dish Among Deshasta (From Maharastra) Brahmin Communities In Karnataka. The Dish Is Wholesome, Tasty And Will Be Liked By One And All In The Family. Health Benefits - Vangi Bath Mix Provides 400 Calories Approximately. Supplies Small Quantity Of Protein, Good For Digestion, Supports Good Heart Functioning, Fiber Present Is Good For Insulin, Functioning, Stimulates Brain Functioning, Rejuvenates The Whole Body, Anti Vomiting, Reduces Diarrhea, Good Sex Stimulator, Increases The Libido, Good For Pain Relief, Helps In Weight Management, Thins Up The Blood, Good For Blood Circulation For Presence Of Various Spices Which Are Known For Its Benefits To Mankind.
Bisibele Bath Is The Favorite Lunch Dish Among Bramhin Family Members In Karnataka. Bisibele Means "Hot Dal", When Prepared Its Tasty, Wholesome As It Supplies High Macro And Micro Nutrients. It Is Common And Sunday Special For The Bramhins. Toor Dal, Rice And Vegetables Are Cooked Together With The Powder To Give Uniform And Excellent Taste.
Sambar Known Through Out The Globe For Its Taste, Convenient And Heritage, The Word Sambar Comes From Marati Language, As The Maharastrians Migrated To South Along With Chatrapati Shivaji Maharaj, Sambar Became Popular In Tamilnadu Due The Significant Presence Of Marati'S In Tanjoor Belt. Sambar Is The Most Used Side Dish For Breakfast Food And With Rice In South India.
Puliogare Is One Of The Favourite Rice Based Variety Rice In Entire South India. Puliogare Is One Without Which No Function Takes Place At Sri Vaishnav Bramhin Community In South India. Tamarind Paste Is Blended With Other Spices And Groundnut To Prepare This Awesome Dish, One Can'T Resist
- This all-purpose seasoning adds sweet flavor
- Rich aromatic blend of spices
- No cholestrol
- No trans fat
Everest Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds sweet flavor, warm to lamb, chicken, fish, potatoes, breads and rice pilaf.
- A perfect blend of pure spices
- Enhances the taste of your dish
Everest Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour.
A delicious South Indian curry prepared with lentils, vegetables and mixed spices, for eating with Idlis, Vadas, Dosas or rice.Make authentic South Indian Sambar in minutes with MTR's world renown sambar mix.This spicy soup is usually made with potatoes,onion,tomatoes and other vegetables.Its fiery flavours come from corriander,chilli,cumin,mustard,turmeric and tamarind.
Preparation is easy simply boil water,the contents of this pack,and your choice of vegetables,and sambar is ready!
Aachi Garam Masala literally means "hot spices." This Garam Masala has a bit more chilli and garlic flavours than traditional garam masala. Garam Masala is a powered blend of highly aromatic spices and black pepper.
MDH Chunky Chat Masala is an essential seasoning in Indian cuisine. This tantalizing tart, tangy, spicy and salty blend of spices is used to enhance the flavor of everything from fruits to savory snacks. It is a combination of salt, dry mango powder, black salt, cumin, black pepper, pomegranate seeds, coriander, mint leaves, nutmeg and other spices.
KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.Native to Mediterranean region.Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.