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KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils.
Some facts about Thyme
A common ingredient in French, Greek, Italian, Lebanese, Spanish & Turkish cuisines, Thyme is used for its strong flavour which comes from Thymol. Thyme retains its flavour the best after drying, compared to most of the other herbs. Thyme while flavourful is known, for its subtle & blending
It reduces Snoring, headaches, depression, hair loss, fatigue, skin problems, kidney problems, anxiety, stress & muscle pain.
KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.
It acts as an anti-oxidant & antiseptic. It also aids in digestion, weight loss, lowering cholesterol and bold pressure levels.