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- 18 herbs
- Aashirvaad Svasti
- Milky mist
- Mother Dairy
- Sanjeevani Organics
Organic Milk/Ghee is defined by the APEDA-NPOP as milk/ghee from cows and buffalos that have been exclusively fed organic feed, have not been treated with synthetic hormones, are not given certain medications to treat sickness, and are held in pens with adequate space. All milking in hygienic conditions. Milk products like ghee, butter, cheese, curds all of which figure prominently in the Indian diet, which have been made from Organic Milk will retain all the beneficial ingredients of Organic Milk and will add to the healthier content of our daily diet.
Mother Dairy Pure Ghee.In Ayurveda, Cow ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of Vitamin A which is essential for vision, body growth, bone metabolism and immune function.
18 Herbs Desi Ghee helps rouses absorption and aids amalgamation of fat soluble vitamins, & is an outstanding anti-ageing agent for the flavor and skin improver for vegetarian fare.
Milky Mist Ghee Is Having Various Medical Use As Well As Nutritional Uses. It Is Used For The Easy Digestion, Skin Treatment And Assists To Carryout Vital Functions In Body. It Is A Natural Taste And Good Quality.
Heritage Cow Ghee is excellent for Cooking and also stir-frying. This Agmark Special grade ghee is having various medical use as well as nutritional uses.
GRB is 100% clean and gives the flavor of homemade ghee. And this GRB Ghee is added with sweets and food. The ghee has the very attractive smell and GRB ghee is added with plain rice with some salt added and is high-quality to go.Desi homemade ghee was an integral part of every Indian cuisine. GRB ghee can be added to prepare sweets and savouries.
- Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture
- Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K
Amul Ghee is clarified butter that is traditionally prepared from cow's milk. Ghee is good source of energy and provides vitality to human body.
SKC A-1 Agmark Ghee is used greatly in Indian cooking. It is butterfat that has been separated from the proteins, water, and salt in butter. It contains a fatty acid, butyric acid that has anti-cancer and anti-viral properties.
Made from pure cow’s milk, Aashirvaad Svasti Ghee is the first product from ITC’s dairy portfolio. Manufactured at ITC’s very own, state-of-the-art manufacturing facility in Munger (Bihar), Aashirvaad Svasti Ghee promises to deliver impeccable taste & consistent quality.Furthermore, Aashirvaad Svasti Ghee is made using a special ‘SloCook’ process that enhances its natural aroma, giving it a distinct flavor profile. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.