The Ayurvedic Herbs Guggulu Health Benefits and Uses

The guggul plant is widely distributed throughout Asian country and adjacent dry regions. Guggulu is made from the natural resin of the Balsamodendron Mukul tree. Its English name is Indian bdellium. Shuddha Guggulu could be a refined guggul utilized in varied ayurvedic formulations. The gum derived from Commiphora weight is processed in flavorer simmering for its purification and removing impurities. From Ancient times Ayurvedic doctors have used Guggulu to support a wide type of conditions like high cholesterol, excess weight, stiff joints, joint discomfort, sinus issues and circulatory and nervous system disorders. Some of the important Guggulu health benefits are listed below. Different Types of Guggulu Amritadi Guggulu Triphala Guggulu Yograj Guggulu Trayodasanga...
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5 Amazing Health Benefits Of Gulkand (Rose-Petal Jam)

Roses are the foremost liked and popular beautiful flower. Roses are the flower of affection, fragrance, and beauty. It's conjointly referred to as s “King of flowers”. Besides its fragrance and mesmerizing beauty, the rose is an immensely useful flower in Ayurveda medicine. In Ayurveda, it's referred to as Shatapatri - a flower with one hundred petals. Here, we will be talking concerning one of the foremost important Ayurvedic medicine Gulkand’ or ‘Rose flower petal jam’. The gulkand means  gul= rose or flower in Persian and Urdu; kand=sweet in Arabic. meaning rose sweet. Gulkand or rose flower petal jam is a sweet Indian delicacy. The health benefits of gulkand are enormous. Some of the important gulkand benefits and uses are listed below. Medicinal Properties of...
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Top 5 Reasons Why Sorghum (Jowar) Is Good For Your Health

Jowar is the Indian name for sorghum, a cereal grain that is native to tropical and subtropical regions around the globe. Whereas there are over thirty completely different species of sorghum, just one is harvested for human consumption, whereas the others are primarily used as a fodder for animals. The amazing ancient grain, Jowar (Sorghum), which has been best-known to man since 3000 BC, is quickly gaining importance for its nutritional and health advantages. Sorghum is primarily utilized in the production of syrup and as a grain. It's widely considered the fifth most significant cereal crop in the world. Some of the important health benefits of sorghum are listed below. Jowar Flour Nutrition Facts Jowar is comprised of 12 percent protein, 70 percent carbohydrates, and 3 percent fat....
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5 Impressive Health Benefits Of Sweet Corn

To some individuals, a day isn’t complete while not munching on a crunchy snack. Sadly, most snacks are high in calories and fat. One snack that’s a favorite of crunchy snack lovers is corn. A gently buttered sweet corn, offers incredible, complex sweetness, an intoxicating texture and lots of nutrition health benefits. Sweet corn is considered as one of the best starchy vegetables. Starchy means it is rich in carbohydrate content. The kernels of corn a hold the bulk of corn’s nutrients, which helps in the healthy functioning of the body. The kernels comes in multiple colors, depending on where the corn is grown and species. When it comes to the diet, sweet corn can be included many dishes like soups and salads. By combining it with other foods, the nutrient value will be doubled....
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