Black Pepper 200 Gm
Product Weight / Volume: 200 Gram
Availability: In Stock
Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Benefits Of Black pepper:
1.Antibiotic Properties:Black pepper has natural antibiotic characteristics owing to its vitamin C content. It curbs harmful free radical reactions.
2. Bacterial Infections:Black pepper helps in treating diseases caused due to bacteria. The influence of black pepper has been observed while treating conditions like constipation, diarrhea and colic.
3.Cough And Cold:Surprisingly, the spice also acts as a remedy for cough and cold. The antibacterial properties of black pepper are used for treating respiratory disorders.
4.Flu And Congestion:Black pepper eases congestion. The free radical scavenging activity of black pepper helps in the treatment of cancer. It slows down the activity of some types of cancer. Black pepper finds its application in skin cancer as well.
5.Free Radical Suspension:It generates free radical killing action that curbs the cancerous activities in the body.
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- Genuine spanish saffron in filaments
- Saute chopped vegetables that are in season and serve it over a bed of couscous to which saffron has been added
- Flavor ingredient in salad dressings and mayonnaise
- You can saute thinly sliced vegetables that are in season and coat them with a light cream sauce to which saffron has been added
Are you looking to make your curries and biryanis special? Add a tinge of Taj Mahal Saffron to a variety of food preparations to make them taste and smell rich! This Spanish saffron is available in a 1 g sealed pack. It is a wonderful addition to your curry, pulao and biryani recipes, so don’t forget it the next time you prepare a feast!
Pro Nature Organic Saunf is an ingredient of Chinese 5 spice powder. It is eaten for its carminative and digestive properties and is usually served at the end of a meal as a mouth freshener.
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